10th November 2025 – (Hong Kong) Value-focused two-dish rice shops are multiplying across Hong Kong, and a Tsim Sha Tsui favourite is drawing particular notice with weekday sets starting from just HK$20. Dragon Hundred Flavours Master Chef, located at Shops B & C, Ground Floor, 16 Cameron Road, is serving five rotating set meals from Monday to Friday, each combining a hot dish with steamed rice and a daily soup. The line-up leans into comforting, home-style flavours, including mapo tofu, bitter melon with pork ribs, and tomato, beef and scrambled egg, positioning the offer as an attractive choice for office workers and students seeking an economical, satisfying lunch or dinner in the neighbourhood.
Diners sharing the promotion on social media report that a single feature dish is offered each weekday at prices ranging between HK$20 and HK$25, with rice and soup included. The sequence begins with mapo tofu on Monday and stir-fried mixed vegetables on Tuesday, moves to tomato, beef and scrambled egg on Wednesday, followed by bitter melon with pork ribs on Thursday, and culminates in a Malaysian-style curry beef brisket with potatoes on Friday. The special is currently confined to the Tsim Sha Tsui branch, with other outlets in Yau Ma Tei, Causeway Bay and Jordan not participating at this stage.
For those eager to sample a hot plate with soup at a rock-bottom price, the Cameron Road address is the destination to mark down. The promotion exemplifies a broader value-led trend in Hong Kong’s quick-service dining, pairing stalwart canteen-style recipes with sharp pricing to deliver uncomplicated comfort. Dragon Hundred Flavours Master Chef is open daily from 11:00 to 21:00, and enquiries can be made on 6596 0003. Availability and pricing are based on community reports and may be subject to change without notice.
